A malty Märzen dressed up for Oktoberfest — toasty bread crust, a whisper of caramel, and a clean, crisp finish that snaps like a fresh pair of lederhosen. Smooth, amber, and brewed for stein-swinging season, no matter what the calendar says.
Tasting notesABV——
IBU——
StyleMärzen
Style DNAMärzen · typical
Bitter
2
Sweet
2
Malty
3
Boozy
3
Profile based on BJCP —Mixed
🥚Egg·0 beers tried·5 to Hatchling