Double New England that YCH 303 was used in the whirlpool, then it was tripled dry hopped with Peacharine, Nelson Hop Kief and Nectaron
Tasting notesABV8.1%strong
IBU——
StyleIPA - Double New England / Hazy
Style DNAIPA - Double New England / Hazy · typical
Bitter
3
Sweet
3
Malty
2
Boozy
3
Profile based on BJCP 21BNEIPA range: 6.0–9.0% ABV
🥚Egg·0 beers tried·5 to Hatchling