Get ready to escape to a tropical paradise with this gluten-sensitive sour, which is basically a beach vacation in a bottle. Blue raspberry, coconut cream, and vanilla ice cream come together in a refreshing blend that's so cool, you'll want to stick your toes in the sand and pretend you're somewhere else.
Tasting notesABV5.1%easy
IBU——
StyleGluten Sensitive Sour
Style DNAGluten Sensitive Sour · typical
Bitter
1
Sweet
3
Malty
2
Boozy
2
Profile based on BJCP 23A/27Sour/Saison range: 3.5–7.0% ABV
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