Imagine sipping a tropical treat on a beach somewhere, but without the sand in your toes. This gluten-sensitive sour is a creamy blend of blue raspberry, coconut, and vanilla ice cream that'll transport you to a state of pure bliss. It's the perfect escape from reality, in a glass.
Tasting notesABV5.1%easy
IBU——
StyleGluten Sensitive Sour
Style DNAGluten Sensitive Sour · typical
Bitter
1
Sweet
3
Malty
2
Boozy
2
Profile based on BJCP 23A/27Sour/Saison range: 3.5–7.0% ABV
9.0
from 1 rating
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