Barrel Aged Stout brewed in collaboration with Jason Mclaughlin and Quincy Wiens. Aged in a Weller barrel for 30 months. Smooth refined barrel taste with thick mouth feel.
Tasting notesABV12.0%strong
IBU——
StyleStout - Imperial / Double
Style DNAStout - Imperial / Double · typical
Bitter
4
Sweet
3
Malty
5
Boozy
4
Profile based on BJCP 20A/16BStout range: 4.0–9.0% ABV
🥚Egg·0 beers tried·5 to Hatchling