6.3ABV %
—IBU
4SRM
1Taproom
Egg · 0 tried · 5 to Hatchling
On tap at
Tasting notes
Saison brewed with a generous addition of Rye Malt which was then allowed to free rise throughout primary fermentation with a unique strain of Saison yeast.
Source · From Untappd
Style DNA
bitter2
sweet2
malty2
boozy3
ABV vs the style