Saison brewed with a generous addition of Rye Malt which was then allowed to free rise throughout primary fermentation with a unique strain of Saison yeast.
Tasting notesABV6.3%medium
IBU——
StyleFarmhouse Ale - Saison
Style DNAFarmhouse Ale - Saison · typical
Bitter
1
Sweet
3
Malty
2
Boozy
2
Profile based on BJCP 23A/27Sour/Saison range: 3.5–7.0% ABV
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