A roasty coffee stout with bold espresso flavors, dark chocolate notes, and a smooth finish.
Tasting notesABV7.0%medium
IBU——
StyleStout - Coffee
Style DNAStout - Coffee · typical
Bitter
4
Sweet
3
Malty
5
Boozy
4
Profile based on BJCP 20A/16BStout range: 4.0–9.0% ABV
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