Made in collab with our buddies at Omaha Tap House, this hazy IPA has been dry hopped with Mosaic, Peacharine and Nelson Sauvin. This is our 26th batch!
Tasting notesABV6.2%medium
IBU——
StyleIPA - New England / Hazy
Style DNAIPA - New England / Hazy · typical
Bitter
3
Sweet
3
Malty
2
Boozy
3
Profile based on BJCP 21BNEIPA range: 6.0–9.0% ABV
🥚Egg·0 beers tried·5 to Hatchling