Kammer Kolsch

Named after the historic Goldene Kammer (Golden Chamber) in the city of Cologne, this lovely ale was brewed entirely with Weyermann Cologne-style malt, Pale Wheat, and Barke Vienna with thoughtful additions of Tettnang in the kettle. Fermented low and slow with our favorite Kolsch strain followed by over a month of lagering. Brewed to be as close to style we could achieve to the Kolsch found in the city of its origin.