A brew this strong requires some heavy lifting so we enlisted our friends at White Elm Brewing to help out. A big, imperial stout was brewed then aged in Elijah Craig barrels for 30 months with no adjuncts so the strength of the brew does the heavy lifting in this one.
Tasting notesABV13.0%strong
IBU——
StyleStout - Imperial / Double
Style DNAStout - Imperial / Double · typical
Bitter
4
Sweet
3
Malty
5
Boozy
4
Profile based on BJCP 20A/16BStout range: 4.0–9.0% ABV
🥚Egg·0 beers tried·5 to Hatchling