Rich, chocolate, coffee notes and velvety smooth.
Tasting notesABV6.0%medium
IBU40bitter
StyleStout
Style DNAStout · typical
Bitter
4
Sweet
3
Malty
5
Boozy
4
Profile based on BJCP 20A/16BStout range: 4.0–9.0% ABV
🥚Egg·0 beers tried·5 to Hatchling