Rich, chocolate, coffee notes and velvety smooth.
Tasting notesABV6.0%medium
IBU40bitter
StyleStout
Style DNAStout · typical
Bitter
4
Sweet
3
Malty
5
Boozy
4
Profile based on BJCP 20A/16BStout range: 4.0–9.0% ABV
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Rich, chocolate, coffee notes and velvety smooth.
Tasting notesBe the first to rate this beer!