Brewed with malts and hops from across the pond and fermented with Irish yeast. Smooth red-hued brew with notes of caramel and a clean finish.
Tasting notesABV5.6%easy
IBU——
StyleIrish Red Ale
Style DNAIrish Red Ale · typical
Bitter
2
Sweet
3
Malty
4
Boozy
3
Profile based on BJCP 19A/19BBrown range: 4.5–6.5% ABV
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