5.6ABV %
—IBU
18SRM
0Taprooms
Egg · 0 tried · 5 to Hatchling
Last poured at
Tasting notes
Brewed with malts and hops from across the pond and fermented with Irish yeast. Smooth red-hued brew with notes of caramel and a clean finish.
Source · From the brewery
Style DNA
bitter2
sweet3
malty4
boozy3
ABV vs the style