South American fruits, lightly soured.
Tasting notesABV5.0%easy
IBU——
StyleSour
Style DNASour · typical
Bitter
1
Sweet
3
Malty
2
Boozy
2
Profile based on BJCP 23A/27Sour/Saison range: 3.5–7.0% ABV
🥚Egg·0 beers tried·5 to Hatchling
South American fruits, lightly soured.
Tasting notes