The most consumed beer in Munich during Oktoberfest, our German style Festbier sticks to tradition and was brewed with all German malts, hops, and yeast. It's light in body with crisp and complex malt flavors.
Tasting notesABV5.5%easy
IBU——
StyleFestbier
Style DNAFestbier · typical
Bitter
2
Sweet
2
Malty
3
Boozy
3
Profile based on BJCP —Mixed
🥚Egg·0 beers tried·5 to Hatchling