A bold mashup of dark and tart. Roasted malt meets bright blackberry acidity for a complex, fruity stout with a tangy finish.
Tasting notesABV6.5%medium
IBU——
StyleStout - Other
Style DNAStout - Other · typical
Bitter
4
Sweet
3
Malty
5
Boozy
4
Profile based on BJCP 20A/16BStout range: 4.0–9.0% ABV
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