Imagine a stout so rich, it'll make you want to trade in your morning coffee for a stack of pancakes. This imperial stout spent 36 months in bourbon barrels, soaking up all the good stuff, and then got a hint of maple syrup to make it ridiculously decadent. It's a breakfast in a glass, minus the hangover.
Tasting notesABV13.0%strong
IBU——
StyleStout - Imperial / Double
Style DNAStout - Imperial / Double · typical
Bitter
4
Sweet
3
Malty
5
Boozy
4
Profile based on BJCP 20A/16BStout range: 4.0–9.0% ABV
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