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6. Papio Belgian Abbey Ale (2025)

Belgian DubbelBJCP 26Kicked
7.7ABV %
—IBU
25SRM
0Taprooms
Egg · 0 tried · 5 to Hatchling

Last poured at

last seen Mar 8

Tasting notes

A Belgian-style dubbel with rich dark fruit, caramel malt, and warming Belgian yeast spice.

Source · Tap list

Style DNA

typical belgian strong
bitter1
sweet3
malty4
boozy5
ABV vs the style7.5–10.5%
3%7.7% · light end12%